Fabulous Flank Steak (on the grill)
Fabulous Flank Steak
This is a cut of beef that needs to be marinated, otherwise it doesn’t have much flavor, but after 12-24 hours with this marinade, it is Fabulous!!
I am not one to measure, so just know, a little more here or a little less there is really just fine…
2-3 cloves of garlic, minced with equal amounts of fresh rosemary, thyme and parsley..all fresh
add at least 3/4 cup of olive oil, salt and pepper, lay the flank flat and rub both sides of it with the marinade for 12-24 hours in the fridge.
Grill for about 6-8 min on each side, serve by slicing thinly and against the grain of the meat. That’s it!
I serve this with oven roasted baby white potatoes and sauteed fresh organic spinach with minced garlic
For color have some sliced tomato with feta, balsamic vinegar and your best olive oil