Meet Lydia Higgins, Personal Chef
Lydia Higgins
Lydia Higgins is a recent graduate from the Boston University Culinary Arts Program and is finishing up her Masters in Gastronomy. The program was started by Julia Child and Jacques Pepin over 20 years ago. She has worked closely with Jacques himself and chefs like Michael Leviton from Lumiere in Newton. As a young woman with tons of energy, she is health conscious and flavor obsessed. After living in Thailand a few years back, she comes ready to cook with a diverse knowledge of various ethnic cuisines and is always eager to try new things.
Being an event planner for a large law firm in Boston, Lydia ran countless formal corporate parties. Her passion now, however, is cooking as a personal chef. She loves to design menus suited for the client’s individual needs, be it for allergy or diet concerns. As a girl who is gluten intolerant herself, she treats all health issues with the utmost attention and is hyper vigilant about all her ingredients – being engaged to a farmer helps. She knows how to get the best produce! Lydia is ready to take on all your culinary needs and would love to help any family looking for a way to ease the pressure of creating healthy and delicious meals in their busy work week.
Contact Lydia Higgins at lydia@affinityconcierge.com